Looking for a nice and easy way to use our Heads or Tails sauce? Look no further than these chicken kebabs to throw on your BBQ.
What you need:
- 3 plump and juicy chicken breasts (cubed for kebabs)
- 3 HEAPED tablespoons of our 'Heads or Tails' sauce
- 3 cloves of finely chopped garlic (preferably a hot variety – yes all garlic is not the same bland white mush from the supermarkets!!)
- 2 HEAPED tablespoons of honey (preferably from your local beekeeper – as supermarket honey is generally boring)
- A pinch of salt and pepper
- Pitta or Turkish breads
- A token lettuce leaf and maybe a slice of tomato or two
- Kebab skewers
- Optional – 3 fresh Ghost peppers for the token salad.
Place your cubed chicken in a large bowl, add 'Heads or Tails' sauce, drizzle the honey over the meat, sprinkle the garlic, salt and pepper into the bowl. Thoroughly mix until all the chicken is coated with the nice sticky brown, honey, garlic magic marinade. Leave for 30-90 mins in the fridge.
Take the marinated chicken and place on BBQ skewers, cook slowly on a lowheat on your preheated BBQ grill until the chicken is thoroughly cooked and the marinade has caramelised to a golden brown.
Tah Dah! Now you've got the most awesome BBQ chicken to either eat kebab style in a bread or with a salad (preferably laced with Ghost peppers). And if it's not juicy enough for you or you've cremated the chicken, spurge on the rest of the bottle of 'Heads or Tails'!
Mark