Ten months ago, almost to the day, we sold our first bottle of hot sauce as 'the CHILLI effect' at Sydney's Meatstock BBQ Wars Then all of a sudden it's Christmas and we've now got five delicious products with a hot 2017 ahead of us!
Firstly we'd like to thank all our customers and friends for all their support and enthusiastic encouragement throughout 2016. It's been an exciting year as we've won international awards for our sauces, partnered with some great Australian small businesses and established ourselves beyond our Sydney origins.
Not only have we added two great new Chilli effect products to our range, we're now offering both Westview Limes Harrissa and Wyld Smoke BBQ rubs online too. If you've not tried them yet we highly recommend them for all chilli and BBQ fanatics.
Next year is looking exciting with lots more BBQ competitions and great festivals throughout the year. Here's some of the highlight events we're looking forward to:
- Meatstock 2017 in Sydney & Melbourne
- Crafted Beer Festival in Orange & Wollongong
- Sydney's Royal Easter Show 2017
- All the Chilli Festivals we can muster!
Throughout 2017 we'll be rustling up some delicious recipes with the CHILLI effect's range. Remember to share your own recipes for a chance to win TCE goodies with your next online order.
If you've not ordered with us online yet, don't forget we offer FREE shipping across Australia for all orders over $30 and if you spend $50 we'll even throw in some chilli seeds for free too!! (Don't ask what strain they are, it's a lucky dip! You can expect them to be hot, knowing who lovingly grew them though...ranging from Thai Birds Eye to Scorpion peppers)
So thanks again for your continued moral support and hard earned cash, we certainly appreciate it. We wish you a Hot 'n' Happy Christmas and a Scorching New Year from Mark, Daryl and all the growing CHILLI effect team.
Signing off for 2016, expect more mayhem and great chilli products next year...
Mark & Daryl