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News & Ramblings

Hot 'n' Happy Christmas

Crafted Meatstock Royal Easter Show

Hot 'n' Happy Christmas

Ten months ago, almost to the day, we sold our first bottle of hot sauce as 'the CHILLI effect' at Sydney's Meatstock BBQ Wars Then all of a sudden it's Christmas and we've now got five delicious products with a hot 2017 ahead of us! Firstly we'd like to thank all our customers and friends for all their support and enthusiastic encouragement throughout 2016. It's been an exciting year as we've won international awards for our sauces, partnered with some great Australian small businesses and established ourselves beyond our Sydney origins. Not only have we added two great new Chilli...

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Murphy's Creek - We're on TV!!!

Murphy's Creek - We're on TV!!!

What a cracking October we've had thanks to all those Aussies just like us that just love their chillies hot and their sauces tasty. Thanks to Murphy's Creek Chilli Festival we got to meet and satisfy loads of new chilli fans. I also managed to get myself on the TV!!! (Click the picture to see the video) Ok, so it's not the most flattering footage as I've got sauce in my eyes from taking my shades off for the camera. Also I've probably been disowned by the chilli vendor community after my televised vow to never again compete in a...

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What's Bunny Chow?

What's Bunny Chow?

A long time ago in a land far, far away, I discovered a delight that quickly turned into a lifetime's obsession...somewhere in the heart of Nottingham, long after the pubs had shut my addiction to hot Indian curry was born... This love of curry and increasingly hotter chillies inspired me to craft our award winning hot sauce 'Sting Like a Bee'. 'Sting' is my go anywhere 'vindaloo in a bottle' and our most popular sauce, so far... From our customers' reaction to 'Sting Like a Bee' it seems I'm not alone in my love for highly portable hot curries...so naturally we've developed...

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HoT BBQ Chicken Kebabs

BBQ Chicken Heads or Tails Honey Kebab Recipe Token Salad

HoT BBQ Chicken Kebabs

Looking for a nice and easy way to use our Heads or Tails sauce? Look no further than these chicken kebabs to throw on your BBQ. What you need: 3 plump and juicy chicken breasts (cubed for kebabs) 3 HEAPED tablespoons of our 'Heads or Tails' sauce 3 cloves of finely chopped garlic (preferably a hot variety – yes all garlic is not the same bland white mush from the supermarkets!!) 2 HEAPED tablespoons of honey (preferably from your local beekeeper – as supermarket honey is generally boring) A pinch of salt and pepper Pitta or Turkish breads A token lettuce leaf...

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The Chilli Power Curve

The Chilli Power Curve

So what is The Chilli Power Curve you're talking about, I hear you ask? Have you ever picked up a sauce that says "extra hot" and you think, how much "extra hot" do you mean? So you buy it and discover that "extra hot" is actually a bit of a tickle. Or you want to understand how the heat is delivered in the sauce; is it a sharp wasabi like hit or a long burning sensation? Or a sauce that has a scale based on 1-10, but the sauce you have in your hand is rated 12/10 and it makes your inner...

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