Recipes

Love spicy? Here's a quick and easy spicy bean soup that's the perfect excuse for having a spicy lunch. Ingredients 1 large finely chopped onion 1 large garlic clove, crushed 1 tbsp tomato purée 2 tbsp Wizard's Lingering Burn ½ tsp cumin seeds (if you don't have cumin add more WLB) 400g can chopped tomatoes 500ml vegetable stock 400g can mixed beans, drained and rinsed 1 red pepper, cut into chunks The fun bit Heat the oil in a deep saucepan and fry the chopped onion over a medium heat until golden brown. Add the crushed garlic and tomato purée, stirring...

Looking to make an awesome burger in a flash? Look no further, we've got a deliciously simple burger recipe for you...Wizard's Churrasco Burgers! Here's what you'll need... - 1 kg of quality beef mince from your local butcher - 1 onion finely chopped - 1 beaten egg (optional) - 3 cloves of garlic, finely chopped - Wizard's Lingering Burn - 2 tablespoons of Wyld Smoke Churrasco Rub - 2 teaspoons of salt - 2 teaspoons of pepper So here's how to make your Wizard's Wyld Churrasco Burger - Peel & chop your onion and garlic - Add the beef mince,...

Need to satisfy your cravings for curry, but just don't have time or simply can't cook? Well we've got you covered, thanks to this delicious Chicken and Coconut Curry recipe sent in by Emily P, she's a big fan of Bunny Chow up here in QLD. Thanks Emily P this makes cooking a curry so simple everyone can do it! Ingredients (serves 2-3) 1/2 jar of Bunny Chow our spreadable hot sauce 1.5 cans of coconut cream 400g of chicken (or left over Christmas turkey?) 1 bunch broccoli (use the florets) or fresh green beans if you prefer Olive oil (1-2...

We met Chris met at Burleigh BBQ competition this year, he'd travelled all the way from Adelaide especially for the competition. He's a big fan of our sauces and we're a big fan of his BBQ cooks, they always make us hungry - just take a look at his Bunny Chow inspired Smoked Chicken recipe to see why!!