Honey Mustard BBQ Rub
Use honey mustard BBQ dry rub to add a bit of sweetness to your pulled pork, beef, brisket, or chicken. Marinate overnight to get the most intensity and then brush over a bit more before taking off the grill/out of the oven. Add a little extra honey to the marinade, finger lickin' good results.
Ingredients: Yellow Mustard, Sweet Smoked Paprika, Cayenne, Chili Dark, Brown Sugar, Cumin Powder, Garlic, Onion, Hickory, Black Pepper, Sea Salt, Granulated Honey.
Pinch Spices are hand crafted in Brisbane for a super fresh flavour.
Served in a glass shaker