Pinch - Jamaican Jerk Rub
Jamaican jerk is perfect for chicken and pork with a ginger and habanero zing!
Ingredients: Ginger, Black Pepper, Thyme, Allspice, Cinnamon, Cloves, Nutmeg, Coriander, Habanero, Onion, Garlic & Sea Salt.
Pinch Spices are hand crafted in Brisbane for a super fresh flavour.
Served in a glass shaker