Zhug is a “spicy” hot sauce used in Yemeni cuisine, full of flavour and heat.
Fantastic as a rub for meat, poultry and fish, a seasoning for stews, soups, grains and vegetables.
Ingredients: Chile Tianjin, Garlic, Coriander, Cumin, Salt, Cardamon, Clove, Cilantro.
Pinch Spices are hand crafted in Brisbane for a super fresh flavour.
Served in a glass shaker